NUTRITIONAL AND CHEMICAL QUALITY OF MAIZE HYBRIDS FROM DIFFERENT FAO MATURITY GROUPS DEVELOPED AND GROWN IN SERBIA

Nutritional and Chemical Quality of Maize Hybrids from Different FAO Maturity Groups Developed and Grown in Serbia

Maize is a globally significant cereal crop, contributing to the production of essential food products and serving as a pivotal resource for diverse industrial applications.This study investigated the proximate analysis of maize hybrids from different FAO maturity groups in Serbia, exploring variations in polyphenols, flavonoids, carotenoids, tocop

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Anesthesia information management systems

Introduction: The use of anesthesia information management systems (AIMS) is on the increase.This is particularly true VITALFAN ANTICHUTE PROGRESSIVE for academic anesthesia departments.The main reasons for slow adoption of these systems in the past are financial barriers associated with implementation of these systems and their not so traditionall

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